Description
Savramis shrimp are selected with strict quality criteria, maintaining freshness and a juicy texture, while delivering consistent performance in cooking. Ideal for professional use in restaurants, cafés, and catering establishments.
Atlantic shrimp – No.1, No.2, No.3, No.4, No.5, No.6, No.7, No.8
Savramis shrimp are selected with strict quality criteria, maintaining freshness and a juicy texture, while delivering consistent performance in cooking. Ideal for professional use in restaurants, cafés, and catering establishments.
