Headless shrimp – 13/15, 16/20, 21/25, 26/30

Savramis shrimp are selected with strict quality criteria, maintaining freshness and a juicy texture, while delivering consistent performance in cooking. Ideal for professional use in restaurants, cafés, and catering establishments.

Savramis mussels are selected based on strict quality criteria, offering freshness, a tender texture, and consistent performance in cooking. Ideal for professional use in restaurants, cafés, and catering establishments.