Description
Savramis shrimp are selected with strict quality criteria, maintaining freshness and a juicy texture, while delivering consistent performance in cooking. Ideal for professional use in restaurants, cafés, and catering establishments.
Headless shrimp – 13/15, 16/20, 21/25, 26/30
Savramis shrimp are selected with strict quality criteria, maintaining freshness and a juicy texture, while delivering consistent performance in cooking. Ideal for professional use in restaurants, cafés, and catering establishments.
