- Your cart is empty Browse Shop
Showing 145–156 of 258 results
-
Ovale Classica 230 g
(No)Delices offers high-quality bakery products for catering professionals.
Breads, burger buns, and sandwich breads with excellent taste, consistent quality, and perfect texture, designed to elevate every dish.
Delices. The foundation of flavor. -
Pancake 10-12 cm
(No)Handmade Castelo pancakes are fluffy, juicy, and full of flavor. Ideal for breakfast, brunch, or dessert, they offer consistent quality and excellent results for professional use.
-
Pancake 14-16 cm
(No)Castelo handmade pancakes are fluffy, juicy, and full of flavor. Ideal for breakfast, brunch, or dessert, they offer consistent quality and excellent results for professional use.
-
Pancake 9-10 cm
(No)Castelo handmade pancakes are fluffy, juicy, and full of flavor. Ideal for breakfast, brunch, or dessert, they offer consistent quality and excellent results for professional use.
-
Pancake Mini 500 g 4-5 cm
(No)Castelo handmade pancakes are fluffy, juicy, and full of flavor. Perfect for breakfast, brunch, or dessert, they provide consistent quality and excellent results for professional use.
-
Pancake Red Velvet 10-12 cm
(No)Castelo handmade pancakes are fluffy, juicy, and full of flavor. Ideal for breakfast, brunch, or dessert, they offer consistent quality and excellent results for professional use.
-
Panini 125g
(No)Delices offers high-quality bakery products for catering professionals.
Breads, burger buns, and sandwich breads with excellent taste, consistent quality, and perfect texture, designed to elevate every dish.
Delices. The foundation of taste. -
PaniniZeo Burger 90g
(No)Fluffy panini with a crispy crust, ideal for sandwich presses and professional equipment. Designed for uniform toasting, consistent quality, and excellent results with any filling.
-
PaniniZeo Caree Club 150g
(No)Fluffy panini with a crispy crust, ideal for sandwich presses and professional equipment. Designed for uniform toasting, consistent quality, and excellent results with any filling.