Description
ZEO’s Focaccia, prepared with the authentic Italian recipe, is made with Italian ’00’ type flour and ZEO’s unique sourdough. The dough, through a slow maturation process, acquires exceptional elasticity, while its high moisture content makes it fluffy and soft. Before baking, extra virgin olive oil is added, and the dough is pressed with the fingers,
creating the characteristic “holes” that retain the oil and enhance the flavor.
Its unique appearance elevates any dish and enhances the display cases that
showcase it.
