Portokalidis pies with traditional phyllo dough are made with an emphasis on authentic technique and consistent quality. They stand out for their thin, crispy phyllo and reliable baking performance, making them an ideal choice for professional bakeries and food service establishments.

Portokalidis fasting products are made with selected plant-based ingredients, offering authentic taste and consistent quality. Designed for professional use, they ensure reliable baking performance and flexibility in serving for bakeries and food service establishments.

Delices offers high-quality bakery products for catering professionals.
Breads, burger buns, and sandwich breads with excellent taste, consistent quality, and perfect texture, designed to elevate every dish.
Delices. The foundation of taste.

Delices offers high-quality bakery products for catering professionals.
Breads, burger buns, and sandwich breads with excellent taste, consistent quality, and perfect texture, designed to elevate every dish.
Delices. The foundation of taste.

Ciabatta is one of Italy’s most iconic breads, famous for its thin crust and light, airy crumb. It is delicious and easily digestible, made with Italian type 00 flour and extra virgin olive oil. ZEO’s Ciabatta is the result of a traditional slow fermentation process, where the dough is left to rest for 24 hours before baking. This slow fermentation ensures that every bite is full of softness and flavor.