Ciabatta is one of Italy’s most iconic breads, famous for its thin crust and light, airy crumb. It is delicious and easily digestible, made with Italian type 00 flour and extra virgin olive oil. ZEO’s Ciabatta is the result of a traditional slow fermentation process, where the dough is left to rest for 24 hours before baking. This slow fermentation ensures that every bite is full of softness and flavor.
Ciabatta is one of Italy’s most iconic breads, famous for its thin crust and light, airy crumb. It is delicious and easily digestible, made with Italian type 00 flour and extra virgin olive oil. ZEO’s Ciabatta is the result of a traditional slow fermentation process, where the dough is left to rest for 24 hours before baking. This slow fermentation ensures that every bite is full of softness and flavor.
| Είδος | Ciabatta |
|---|---|
| Packaging | 30 pcs. |
