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Perch – 200/400, 400/600, 500/1000
(No)Savramis cod and perch fillets are selected with strict quality criteria, offering freshness, a tender texture, and consistent performance in cooking. Ideal for professional use in restaurants, cafés, and catering establishments.
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Salted Cod (Desalted) – 200/500, 500/1000
(No)Savramis cod and perch fillets are selected with strict quality criteria, offering freshness, a tender texture, and consistent performance in cooking. Ideal for professional use in restaurants, cafés, and catering establishments.