Ciabatta is one of Italy’s most iconic breads, renowned for its thin crust and light, airy crumb. It is flavorful and easy to digest, made with Italian ’00’ type flour and extra virgin olive oil. ZEO’s Ciabatta is the result of a traditional slow fermentation process, where the dough is allowed to rest for 24 hours before baking. This slow fermentation ensures that every bite is full of tenderness and flavor.
Ciabatta is one of Italy’s most iconic breads, renowned for its thin crust and light, airy crumb. It is flavorful and easy to digest, made with Italian ’00’ type flour and extra virgin olive oil. ZEO’s Ciabatta is the result of a traditional slow fermentation process, where the dough is allowed to rest for 24 hours before baking. This slow fermentation ensures that every bite is full of tenderness and flavor.
| Είδος | Ciabatta |
|---|---|
| Packaging | 35 pcs. |
