Ciabatta is one of Italy’s most iconic breads, renowned for its thin crust and light, airy crumb. It is flavorful and easy to digest, made with Italian ’00’ type flour and extra virgin olive oil. ZEO’s Ciabatta is the result of a traditional slow fermentation process, where the dough is allowed to rest for 24 hours before baking. This slow fermentation ensures that every bite is full of tenderness and flavor.

Delices creates high-quality bakery products, specifically designed for the needs of the modern catering professional. With carefully selected ingredients, modern production techniques, and an emphasis on consistency and performance, we offer products that combine taste, texture, and reliability. Our range includes breads, burger buns, sandwich breads, and specialty baked goods that stand out for their excellent baking, proper structure, and long-lasting freshness. Our range includes breads, burger buns, sandwich breads, and specialty baked goods that stand out for their excellent baking, proper structure, and long-lasting freshness. Our goal is to provide solutions that facilitate the daily operations of professionals, while simultaneously enhancing the experience of the end consumer. At Delices, we believe that good bread is the foundation of every successful dish.