Ciabatta is one of Italy’s most iconic breads, famous for its thin crust and light, airy crumb. It is delicious and easily digestible, made with Italian type 00 flour and extra virgin olive oil. ZEO’s Ciabatta is the result of a traditional slow fermentation process, where the dough is left to rest for 24 hours before baking. This slow fermentation ensures that every bite is full of softness and flavor.

Delices offers high-quality bakery products for catering professionals.
Breads, burger buns, and sandwich breads with excellent taste, consistent quality, and perfect texture, designed to elevate every dish.
Delices. The foundation of taste.

Portokalidis bagels are made with an emphasis on consistent quality and authentic flavor. They stand out for their crispy texture and uniformity, offering reliable performance and ease of serving for bakeries, cafés, and food service establishments.