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Showing 13–24 of 30 results
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Headless shrimp – 13/15, 16/20, 21/25, 26/30
(No)Savramis shrimp are selected with strict quality criteria, maintaining freshness and a juicy texture, while delivering consistent performance in cooking. Ideal for professional use in restaurants, cafés, and catering establishments.
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Mussels Crumb
(No)Savramis mussels are selected based on strict quality criteria, offering freshness, a tender texture, and consistent performance in cooking. Ideal for professional use in restaurants, cafés, and catering establishments.
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Octopus Tentacles – T-2, T-3, T-4
(No)Savramis octopus are selected according to strict quality standards, ensuring freshness, a tender texture, and an authentic seafood flavor. Ideal for professional use and demanding recipes.
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Peeled Shrimp – 10/20, 20/40, 40/60, 60/80, 80/120, 100/200
(No)Savramis shrimp are selected with strict quality criteria, maintaining freshness and a juicy texture, while delivering consistent performance in cooking. Ideal for professional use in restaurants, cafés, and catering establishments.
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Squid Rings
(No)Savramis squid are selected with strict quality criteria, maintaining freshness and a tender texture, ensuring consistent cooking results. Ideal for professional use in restaurants, cafés, and catering establishments.
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Vannamei shrimp – 20/30, 30/40, 40/50, 50/60
(No)Savramis shrimp are selected with strict quality criteria, maintaining freshness and a juicy texture, while delivering consistent performance in cooking. Ideal for professional use in restaurants, cafés, and catering establishments.
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Whole Cuttlefish – Block
(No)Savramis cuttlefish are selected according to strict quality standards, offering freshness, a tender texture, and consistent cooking performance. Ideal for professional use in restaurants, cafés, and catering establishments.
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Whole Cuttlefish IWP
(No)Savramis cuttlefish are selected according to strict quality standards, offering freshness, a tender texture, and consistent cooking performance. Ideal for professional use in restaurants, cafés, and catering establishments.
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Whole mussels
(No)Savramis mussels are selected based on strict quality criteria, offering freshness, a tender texture, and consistent performance in cooking. Ideal for professional use in restaurants, cafés, and catering establishments.
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Whole Squid (Todarodes) – 2M, M, L, 2L
(No)Savramis squid are selected with strict quality criteria, maintaining freshness and a tender texture, ensuring consistent cooking results. Ideal for professional use in restaurants, cafés, and catering establishments.
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Whole Uncleaned Formosa Squid – U/3, 3/5, U/10, 10/20
(No)Savramis squid are selected according to strict quality standards, offering consistent freshness and a tender texture. Ideal for professional use, they ensure reliable cooking performance in restaurants, cafés, and catering establishments.
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Whole Uncleaned Patagonian Squid – C, C-4, C4L
(No)Savramis squid are selected according to strict quality standards, offering consistent freshness and a tender texture. Ideal for professional use, they ensure reliable cooking performance in restaurants, cafés, and catering establishments.