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Arcafood Arcafood
Arcafood Arcafood
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Seafood

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  • Page 3

Showing 25–30 of 30 results

  • 02
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    Whole Uncleaned Squid from China – U/3, 3/6, 6/10, 10/15, 15/20
    (No)

    Savramis squid are selected according to strict quality standards, offering consistent freshness and a tender texture. Ideal for professional use, they ensure reliable cooking performance in restaurants, cafés, and catering establishments.

  • 02
    Read more
    Whole Uncleaned Squid from France – 300/500g, 500/1000g, 1000g+
    (No)

    Savramis squid are selected according to strict quality standards, offering consistent freshness and a tender texture. Ideal for professional use, they ensure reliable cooking performance in restaurants, cafés, and catering establishments.

  • 02
    Read more
    Whole Uncleaned Squid from India – U/3, 3/6, 6/10, 10/20, 20/40
    (No)

    Savramis squid are selected according to strict quality standards, offering consistent freshness and a tender texture. Ideal for professional use, they ensure reliable cooking performance in restaurants, cafés, and catering establishments.

  • 02
    Read more
    Whole Uncleaned Squid from South Africa – XL, L, M, S
    (No)

    Savramis squid are selected according to strict quality standards, offering consistent freshness and a tender texture. Ideal for professional use, they ensure reliable cooking performance in restaurants, cafés, and catering establishments.

  • 02
    Read more
    Whole Uncleaned Squid from Thailand – U/3, 3/5
    (No)

    Savramis squid are selected according to strict quality standards, offering consistent freshness and a tender texture. Ideal for professional use, they ensure reliable cooking performance in restaurants, cafés, and catering establishments.

  • 01
    Read more
    Whole Ungutted Octopus – Block, in sizes T-1, T-2, T-3, T-4, T-5, T-6, T-7
    (No)

    Savramis octopus are selected according to strict quality standards, ensuring freshness, a tender texture, and an authentic seafood flavor. Ideal for professional use and demanding recipes.

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