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Seafood

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Showing 1–12 of 30 results

  • 05
    Read more
    Argentine shrimp – No.1, No.2, No.3, No.4
    (No)

    Savramis shrimp are selected with strict quality criteria, maintaining freshness and a juicy texture, while delivering consistent performance in cooking. Ideal for professional use in restaurants, cafés, and catering establishments.

  • 05
    Read more
    Atlantic shrimp – No.1, No.2, No.3, No.4, No.5, No.6, No.7, No.8
    (No)

    Savramis shrimp are selected with strict quality criteria, maintaining freshness and a juicy texture, while delivering consistent performance in cooking. Ideal for professional use in restaurants, cafés, and catering establishments.

  • 05
    Read more
    Black Tiger Shrimp – 4/6, 6/8, 8/12, 13/15, 16/20, 21/30, 31/40
    (No)

    Savramis shrimp are selected with strict quality criteria, maintaining freshness and a juicy texture, while delivering consistent performance in cooking. Ideal for professional use in restaurants, cafés, and catering establishments.

  • 04
    Read more
    Breaded Squid Rings
    (No)

    Savramis squid are selected with strict quality criteria, maintaining freshness and a tender texture, ensuring consistent cooking results. Ideal for professional use in restaurants, cafés, and catering establishments.

  • 03
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    Cleaned Cuttlefish IQF – U-11/22/4
    (No)

    Savramis cuttlefish are selected according to strict quality standards, offering freshness, a tender texture, and consistent cooking performance. Ideal for professional use in restaurants, cafés, and catering establishments.

  • 02
    Read more
    Cleaned Patagonian Squid – C-4, C4L
    (No)

    Savramis squid are selected according to strict quality standards, offering consistent freshness and a tender texture. Ideal for professional use, they ensure reliable cooking performance in restaurants, cafés, and catering establishments.

  • 04
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    Cleaned Squid (Todarodes) – 200/300, 300/500, 400/600
    (No)

    Savramis squid are selected with strict quality criteria, maintaining freshness and a tender texture, ensuring consistent cooking results. Ideal for professional use in restaurants, cafés, and catering establishments.

  • 02
    Read more
    Cleaned Squid from China – U/10, 10/20, 20/40, 40/60
    (No)

    Savramis squid are selected according to strict quality standards, offering consistent freshness and a tender texture. Ideal for professional use, they ensure reliable cooking performance in restaurants, cafés, and catering establishments.

  • 02
    Read more
    Cleaned Squid from India U/5, U/10, 10/20, 20/40
    (No)

    Savramis squid are selected according to strict quality standards, offering consistent freshness and a tender texture. Ideal for professional use, they ensure reliable cooking performance in restaurants, cafés, and catering establishments.

  • 01
    Read more
    Gutted Octopus IQF – in sizes T-1, T-2, T-3, T-4, T-5, T-6, T-7
    (No)

    Savramis octopus are selected according to strict quality standards, ensuring freshness, a tender texture, and an authentic seafood flavor. Ideal for professional use and demanding recipes.

  • 01
    Read more
    Gutted Octopus IWP – in sizes T-1, T-2, T-3, T-4, T-5, T-6, T-7
    (No)

    Savramis octopus are selected according to strict quality standards, ensuring freshness, a tender texture, and an authentic seafood flavor. Ideal for professional use and demanding recipes.

  • 06
    Read more
    Half-shell mussels
    (No)

    Savramis mussels are selected based on strict quality criteria, offering freshness, a tender texture, and consistent performance in cooking. Ideal for professional use in restaurants, cafés, and catering establishments.

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